Nitro-Up™ - Premium Whey

USE LESS & ABSORB MORE Protein with NITRO-UP™

NITRO-UP is an advanced high-performance whey protein powder support muscle and post-workout recovery with 25 grams of high quality protein, superior BCAA (Branched Chain Amino Acids) and EAA (Essential Amino Acids) per serving. It's crafted  to be a complete, fast-digesting protein with whey protein isolate as the primary source - a filtered form of whey that can support protein goals for people at every level of fitness – from daily runners and gym-goers to competitive strength athletes and everyone in between. Notably NITRO-UP is fortified with Nitrogen Retention Accelerators, Microsorb Amino Matrix, Muscle Building Activators and digestive enzymes to ensure maximum protein digestion without bloating or stomach discomfort.

Mix 1 to 2 scoops of the powder into 6-12 fluid ounces of water, milk or favorite beverage. Stir, shake, or blend until dissolved. For best results, mix up your shake 30 to 60 minutes after your workout or use as an anytime snack in your balanced diet.
Drink 1-2 servings per day, as needed for your protein requirements. The best times to take NITRO-UP are before or after training, for breakfast, before bed or between meals.

use less absorb more protein 1: Muscle Building
2:Weight Management. 3:Digestibility
4:Convenience. 5:Immune Support
6:Versatility. 7:Convenience:

BENEFITS
⦁ 25g OF Protein per serving to help build & maintain muscle.
⦁ Induce rapid muscle growth and strength
⦁ Gluten free & 3 great flavors
⦁ Speeds recovery time after training
⦁ Highest value of BCAAs
⦁ Optimize muscle nitrogen retention levels

This product is only intended for healthy adults., Immediately discontinue use and consult a licensed, qualified healthcare professional if you experience any adverse reaction to this product.

STORE IN A COOL, DRY PLACE. KEEP OUT OF REACH OF CHILDREN.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.